Steak Quesadilla Price, Calories & Nutrition Facts – Chipotle
The Steak Quesadilla brings premium beef to the Chipotle quesadillas menu — tender strips of grilled steak and a blanket of melted Monterey Jack cheese, folded into a golden flour tortilla and pressed on the grill until crisp. This is the indulgent end of the chipotle quesadilla price menu, made for diners who want their quesadilla to eat like a proper steakhouse-inspired meal. Chipotle’s steak is marinated, grilled fresh throughout the day, and chopped to order, so it lands in the quesadilla juicy and full of savory char. The richness of the beef against the creamy melted cheese is a combination that needs no improvement, though the three included sides — sour cream, fresh tomato salsa, and your choice — give you plenty of ways to customize. If you are scanning chipotle quesadilla menu options for the most satisfying, protein-packed choice, steak sits at the top of the list.
On the quesadilla Chipotle menu options, steak is the upgrade pick — the one you order when the craving calls for something substantial. It carries the highest price in the quesadilla lineup, and fans will tell you it earns it. Below are the details that matter before you order: the current price, full calorie count, and a complete nutrition breakdown including protein, fat, and sodium, along with answers to common questions about sides, customization, and how it stacks up against chicken or barbacoa. The grilled steak brings a deeper, beefier flavor than any other protein here, which makes it especially good with bold salsas like the smoky tomatillo red-chili or the sweet-heat roasted chili-corn. Read on for what is inside, the best salsa and topping pairings, and what makes the steak version worth the splurge.
Price & Calories
| Detail | Info |
|---|---|
| Price | $13.20 |
| Calories | 830 |
Nutritional Details
| Nutrient | Per Serving |
|---|---|
| Calories | 830 |
| Protein | 50g |
| Fat | 43g |
| Saturated Fat | 20g |
| Sodium | 2010mg |
What’s Inside
Strips of grilled steak and shredded Monterey Jack grilled inside a large flour tortilla until golden. Three included sides come standard — choose your perfect dipping lineup.
Salsas & Toppings
Three sides come standard with every quesadilla. The rich steak loves bold partners: smoky red-chili salsa for heat, roasted chili-corn salsa for sweet contrast, or cool sour cream to balance each bite.
What Makes It Special
Steak quesadilla — what’s the menu for Chipotle’s premium tier? Steak transforms the humble quesadilla into something special — premium grilled beef, molten cheese, and that satisfying crispy-chewy tortilla. It is the heartiest option in the lineup and the clear pick when only something substantial will do.
FAQs
How much is a Steak Quesadilla at Chipotle?
How many calories are in a Steak Quesadilla?
What steak does Chipotle use?
Is the Steak Quesadilla worth it?
Can I customize my Steak Quesadilla?
Conclusion
The Steak Quesadilla is indulgence done right — premium grilled beef, molten Monterey Jack, and a perfectly crisp tortilla. Yes, it is the priciest quesadilla on the chipotle quesadilla menu, but the generous steak portion and deep savory flavor make it feel like a genuine treat rather than just lunch. Pair it with the smoky red-chili salsa if you like heat, or keep things classic with sour cream and fresh tomato salsa. It is a full meal in one fold — no sides needed beyond the three that come included — and it satisfies the kind of hunger that lighter options cannot touch. For steak lovers, this is the quesadilla to beat. For anyone who takes their quesadilla seriously, the steak version is the benchmark — the one other quesadillas are judged against when the craving turns serious.