Barbacoa Quesadilla Price, Calories & Nutrition Facts – Chipotle

The Barbacoa Quesadilla layers slow-cooked beef into the Chipotle quesadillas menu — tender shredded barbacoa and melted Monterey Jack cheese, folded into a golden flour tortilla and grilled until the edges crisp. If depth of flavor is what you chase on the chipotle quesadilla price menu, this is your destination. Barbacoa is beef braised low and slow with a blend of spices until it falls apart into juicy, deeply savory shreds, and that hours-long cooking shows in every bite. The rich, almost buttery beef melts into the cheese and gets a contrasting crunch from the grilled tortilla. It arrives with three included sides — sour cream, fresh tomato salsa, and your choice — which are especially welcome here, because something bright and fresh cuts beautifully through the barbacoa’s richness. Among all the chipotle quesadilla menu options, this one has the most complex, lingering flavor. Regulars often call it the hidden gem of the quesadilla lineup — less ordered than chicken or steak, but fiercely loved by those who know.

Within the Chipotle quesadilla price menu, barbacoa brings the richest flavor of any protein — the connoisseur’s choice. It shares the top price tier with steak, trading steak’s char-grilled bite for slow-braised tenderness instead. The details below cover everything before you order: current price, full calorie count, complete nutrition with protein, fat, and sodium, plus the questions people ask most about this slow-cooked standout. Because the beef is so richly seasoned, it pairs wonderfully with fresh, acidic sides — the tomatillo green-chili salsa or a squeeze-worthy fresh tomato salsa keep each bite balanced. Keep reading for a look at what is inside, the salsa and topping combinations that work best, and what makes the barbacoa version the most flavorful quesadilla on the menu.

Price & Calories

Nutritional Details

What’s Inside

Tender shredded barbacoa and Monterey Jack cheese grilled in a large flour tortilla until golden. Three included sides come with every order — the rich barbacoa loves bright, fresh salsas.

Barbacoa BeefShredded beef from the chipotle barbacoa menu, slow-cooked with chipotles.

Monterey JackMelted rich and gooey.

Flour TortillaGrilled golden.

Sour Cream SideCool contrast.

Salsa SideFresh included side.

Fresh GarnishCrisp greens.

Salsas & Toppings

Pick three sides to go with your quesadilla. The rich, slow-cooked barbacoa begs for contrast: tangy tomatillo green-chili salsa, fresh tomato salsa, or cool sour cream all keep the deep beefy flavor balanced.

Sour CreamCooling classic.

Tomato SalsaBright and fresh.

Green SalsaTangy lift.

Red SalsaDoubles the smokiness.

Corn SalsaSweet balance.

GuacamoleCreamy richness.

What Makes It Special

Barbacoa’s slow-cooked depth makes this the most flavorful quesadilla on the menu — hours of braising in every bite. Shredded beef so tender it nearly melts, folded with gooey cheese into a crisp golden tortilla.

Slow-BraisedHours of chipotle-pepper flavor.

Molten CheeseGooey in every fold.

Crispy GrillGolden tortilla crunch.

Free VeggiesAdd at no cost.

FAQs

Conclusion

The Barbacoa Quesadilla is for flavor chasers — slow-cooked beef with incredible depth, molten cheese, and a crispy golden tortilla. No other quesadilla on the chipotle quesadilla menu delivers this kind of lingering, savory richness; it is the one regulars recommend when someone asks what to try next. The three included sides are not an afterthought here — a bright salsa or cool sour cream against the deep braised beef is genuinely one of the best bites at Chipotle. It is a full, satisfying meal that eats even bigger than it looks. If you love bold, slow-cooked flavor, this is the quesadilla you have been looking for. It is the kind of order that turns first-timers into regulars, and the rich, slow-cooked flavor keeps it at the top of many fans’ personal rankings.