Veggie Tacos Price, Calories & Nutrition Facts – Chipotle Menu
Veggie Tacos keep it fresh on the Chipotle taco menu, piling grilled vegetables and classic toppings into soft tortillas. Three tacos per order at $10.95 make this the garden-fresh value pick of the chipotle taco menu — colorful, crunchy, and endlessly customizable. The foundation is Chipotle’s fajita vegetables: bell peppers and onions seared on the grill until lightly charred and caramelized, then combined with your choice of black or pinto beans, rice, and every topping on the line. Nothing about this order feels like a fallback; the char on the veggies brings real depth, the beans add hearty substance, and the fresh toppings keep every bite bright. At 500 calories for the trio as typically built, veggie tacos land in the comfortable middle of the menu — satisfying without weighing you down.
Within the taco Chipotle menu, veggie tacos are the colorful, garden-fresh choice. Details on price, calories, nutrition, and customization are below, but the headline is simple: this is the order for anyone who wants maximum freshness and full control. When people ask does chipotle sell tacos beyond the meat options, veggie tacos are the delicious proof — fajita veggies, beans, rice, four salsas, guacamole, and all the classic toppings are yours to combine. The format practically invites experimentation, since there is no single protein dominating the flavor. Many regulars treat veggie tacos as a template, building a different combination every visit until they find their perfect mix.
Price & Calories
| Detail | Info |
|---|---|
| Price | $10.95 |
| Calories | 500 |
Nutritional Details
| Nutrient | Per Serving |
|---|---|
| Calories | 500 |
| Protein | 20g |
| Fat | 21g |
| Saturated Fat | 8g |
| Sodium | 1290mg |
What’s Inside
Fajita vegetables and your choice of beans fill three soft tortillas, with cheese, lettuce, sour cream, and tomato salsa rounding out the classic build. The grilled peppers and onions bring a smoky-sweet char that anchors the whole taco, while black beans add earthy depth — or choose pinto beans for a creamier bite. White or brown rice stretches the meal further if you are extra hungry. Because every component is fresh and distinct, the order of toppings matters: salsa against the warm veggies, cool sour cream on top, lettuce for crunch in every bite.
Salsas & Toppings
Load up on salsas — veggie tacos are a perfect canvas for all four. With no dominant protein flavor to work around, each salsa gets to shine: fresh tomato for brightness, roasted chili-corn for sweet heat, tomatillo green-chili for tang, and tomatillo red-chili for smoke. This is the ideal order for the three-taco salsa tour — a different salsa on each taco. Add guacamole to one of them and compare; the creamy avocado against charred peppers is a standout combination.
What Makes It Special
Veggie tacos celebrate fresh produce — fire-grilled fajita veggies plus your pick of beans, rice, and salsas, all prepped daily. The vegetables are grilled in small batches through the day, so they arrive with actual char and bite rather than the steamed-soft texture of lesser fast food. That attention to the produce is what makes the veggie option feel like a first choice instead of a consolation prize, and it is why so many non-vegetarians order it regularly.
FAQs
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Conclusion
Veggie Tacos are proof that fresh vegetables can carry a meal, and at $10.95 they do it at one of the friendliest prices on the menu. Grilled fajita veggies, vibrant toppings, and warm tortillas deliver 500 calories of genuinely satisfying food — colorful, crunchy, and completely customizable. Whether you are vegetarian or just in the mood for something lighter and brighter, start with the classic build of fajita veggies, black beans, cheese, lettuce, sour cream, and tomato salsa, then make it yours from there. On a chipotle taco menu full of strong options, the veggie tacos stand out by letting freshness lead.